BEST Corned Beef & Cabbage in a Crockpot

Prepare 3.8 pounds of corned beef with a good amount of marbling and fat cap.

Peel and cut 2 pounds of Yukon Gold potatoes in half or quarters, leaving them big.

Use 1.5 cups of baby carrots or 2-3 regular carrots, cut into chunks.

Cut half of a yellow onion into big chunks and separate the layers.

Layer the carrots, onion, and potatoes in the crock pot.

Add 2 cloves of peeled garlic to the crock pot.

Cook the corned beef in the crock pot for 8 to 10 hours on low.

Add 1 bay leaf to the crock pot.

Spread 1 tablespoon of spicy brown mustard over the fat cap of the corned beef.

Pour in 12 ounces of pale ale or 1.5 cups of water as the cooking liquid.

Prepare the cabbage into chunky pieces, to be added later in the cooking process.

Garnish with fresh flat leaf parsley before serving.

Equipment Needed

Allergens