Quick and Easy Corned Beef and Cabbage on the Blackstone Griddle

Cut up the cabbage and onions.

Cube 12 ounces of bacon and fry it off in a Blackstone griddle.

Fry the cabbage and onions in the bacon fat.

Open the canned corned beef using the key, twisting it to release the meat.

Lay the bacon on the griddle, feathering it out to avoid clumping.

Add the cabbage and onions to the griddle, incorporating the bacon grease.

Cook the cabbage and onions for about 2 to 3 minutes, tossing them occasionally.

Add about 2 tablespoons of water and some chicken powder for flavor.

Season with Blackstone Central blend and mix well.

Chop the corned beef and add it to the griddle, spreading it out for a little char.

Cook the cabbage to your liking, keeping some crunch.

After a few minutes, toss everything together and let it cook for another 2 minutes on each side.

Equipment Needed

Allergens