🔴 How To Make Corned Beef and Cabbage - Recipe

Place the corned beef, pepper, allspice, bay leaves into a large Dutch oven along with 2-3 Litres (2-3 quarts) of water.

Bring to a boil over high heat, cover decrease the heat to low and simmer for 2 hours.

Then add the carrots, onions, potatoes and celery.

Return to a simmer and cook uncovered for 15 minutes.

Add the cabbage, cover and cook for an additional 15 to 20 minutes. Just until the potatoes and cabbage are tender.

Remove the bay leaves and serve.

Equipment Needed

Allergens