Traditional Irish Corned Beef and Cabbage Recipe 🇮🇪

Start with about 1.5 kg of corned beef Silverside.

Place the corned beef in a pot and cover it with water.

Bring the water to a boil.

Once boiling, reduce the heat to a simmer and cook for 1.5 hours until the meat is soft and tender.

Chop up a whole lot of cabbage and add it to the cooking liquid after removing the meat.

Bring the pot back to a boil and cook the cabbage until it is nice and softened.

Optionally, add some lovely Irish butter to the cabbage for extra flavor.

Serve the tender corned beef with the cooked cabbage.

Equipment Needed

Allergens