Fox 8 Recipe Box: Mongolian BBQ

Prepare the protein by slicing it into thin strips.

Chop the vegetables into bite-sized pieces.

In a bowl, mix soy sauce, sesame oil, minced ginger, and minced garlic to create the marinade.

Add the sliced protein to the marinade and let it sit for at least 15 minutes.

Heat a large skillet or wok over high heat until very hot.

Add the marinated protein to the skillet and stir-fry until cooked through, about 4-5 minutes.

Remove the protein from the skillet and set aside.

In the same skillet, add a little more oil if needed and stir-fry the vegetables until tender-crisp, about 3-4 minutes.

Return the cooked protein to the skillet with the vegetables.

Mix in cornstarch to thicken the sauce, stirring well.

Cook for an additional 2-3 minutes until everything is heated through.

Serve over cooked rice or noodles.

Garnish with chopped green onions and black pepper before serving.

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