Tasty Garlic Shrimp Quinoa Stir Fried Recipe | Garlic Shrimp Recipe

shrimp

🥗Healthier: tofu

💰Cheaper: chicken breast

Tofu is a plant-based protein, while chicken is often cheaper than shrimp.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is more budget-friendly.

quinoa

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is a whole grain, while white rice is often less expensive.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: liquid aminos

Coconut aminos is lower in sodium, while liquid aminos is usually less expensive.

Start cooking quinoa according to package instructions.

Add chicken bouillon to the quinoa cooking water.

Pour in coconut milk to the quinoa for flavor.

Chop carrot and pumpkin, add them to the quinoa, and mix.

Heat a pan until hot and add butter to melt.

Add minced garlic to the melted butter and sauté until fragrant.

Add washed, cleaned, and dried shrimp to the pan with garlic.

Season shrimp with complete seasoning and paprika.

Pour in some oil and olive oil, then sauté shrimp for about 2-3 minutes on both sides.

Add chopped green bell pepper and red bell pepper to the pan.

Add chopped chives, a tablespoon of finely chopped cilantro, and about two teaspoons of thyme to the pan.

Stir all ingredients together until well combined and colorful.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens