MAGGI® Royale™ Thai White Seafood Tom Yam Recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk provides creaminess at a lower cost.

Prepare seafood by cleaning and cutting into bite-sized pieces.

Bring water to a boil in a large pot.

Add lemongrass, galangal, and kaffir lime leaves to the pot; simmer for 5 minutes to infuse flavors.

Add shrimp, squid, and fish fillets to the pot; cook until seafood is opaque, about 3-5 minutes.

Add mushrooms and Thai bird's eye chili; simmer for another 2-3 minutes.

Stir in fish sauce, lime juice, and sugar; adjust seasoning to taste.

Add coconut milk and gently heat through without boiling.

Remove from heat and garnish with fresh cilantro before serving.

Serve hot with steamed rice or noodles.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens