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PASTA ALLA FINTA MARINARA

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Carlo Gaiano
Carlo Gaiano
315 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Pasta With Fake Sauce

Cultural Context

Pasta with Fake Sauce, or Pasta al Sugo Finto, is a beloved dish in Italy, often made with simple ingredients that reflect the country's culinary philosophy of using what is available. This dish is particularly popular for weeknight dinners, as it is quick to prepare yet satisfying. Variations abound, with many families adding their own twist, making it a staple in homes across Italy and beyond.

ItalianITmain
30 min
easy
4 servings
Servings4
400 g di pasta
600 ml di salsa di pomodoro
3 spicchi d'aglio
1 cucchiaio di origano secco
Sale fino q.b.
2 cucchiai di olio evo
4-5 cucchiai di parmigiano
Peperoncino

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Boil water and cook the pasta according to package instructions.

2

In a pan, heat the olive oil and sauté the minced garlic until fragrant.

3

Add the tomato sauce and oregano to the pan, and season with salt and chili to taste.

4

Simmer the sauce for a few minutes.

5

Drain the pasta and combine it with the sauce.

6

Serve with grated parmesan on top.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Pasta al Sugo Finto
Local Name: Pasta con salsa finta

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