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Sugo finto S3 - P3

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Casa Pappagallo
Casa Pappagallo
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Recipe Information

Recipe Available
Video-Specific Recipe

Pasta With Fake Sauce

Cultural Context

Pasta with Fake Sauce, or Pasta al Sugo Finto, is a beloved dish in Italy, often made with simple ingredients that reflect the country's culinary philosophy of using what is available. This dish is particularly popular for weeknight dinners, as it is quick to prepare yet satisfying. Variations abound, with many families adding their own twist, making it a staple in homes across Italy and beyond.

ItalianITmain
30 min
easy
4 servings
Servings4
400 gr Sedani rigati
650 gr Passata di pomodoro
320 gr Cipolle
200 gr Carote
120 gr Sedano
1 ciuffo Prezzemolo
1 ciuffo Basilico
40 gr Concentrato di pomodoro
Sale q.b.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Chop the onions, carrots, and celery finely.

2

In a pot, sauté the chopped onions, carrots, and celery until soft.

3

Add the passata di pomodoro and concentrated tomato to the pot.

4

Season with salt to taste and let it simmer for a while.

5

Cook the sedani rigati in boiling salted water until al dente.

6

Drain the pasta and mix it with the sauce.

7

Garnish with chopped parsley and basil before serving.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Pasta al Sugo Finto
Local Name: Pasta con salsa finta

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