Raisin Buns Norwegian Boller Recipe easy cooking

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chocolate chips

Dried cranberries provide a tart flavor and are often cheaper.

Activate yeast in warm milk with a bit of sugar until frothy, about 5-10 minutes.

Combine bread flour, sugar, salt, and cardamom in a large bowl.

Add activated yeast mixture, melted butter, eggs, and oil to the dry ingredients.

Mix until a sticky dough forms, then knead until smooth and elastic.

Cover the dough and let it rise in a warm place until doubled in size, about 1-1.5 hours.

Punch down the dough and knead in raisins.

Divide the dough into equal pieces and shape into balls.

Place the balls on a baking sheet lined with parchment paper, spaced apart.

Cover and let rise again for about 30-45 minutes until puffy.

Preheat the oven to 375°F (190°C).

Brush the tops with egg before baking.

Bake the buns for 15-20 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens