Phulka | Phulka recipe in English | Chapatti | Roti | Indian Phulka recipe in English | Roti recipe
Recipe Information
Phulka
Cultural Context
Phulka, a staple in Indian cuisine, originated in the northern regions of India. Traditionally made in homes, it symbolizes hospitality and is often served with various curries. Its light, airy texture is achieved through a unique cooking method, making it a beloved accompaniment to meals. Today, phulka is enjoyed across India and has gained popularity in Indian restaurants worldwide.
Make a soft dough of 2 cups of wheat flour with a little hot water with the help of a spoon.
Let the dough cool.
Mix the dough with hand.
Let it rest for 30 minutes.
Roll out thin phulkas.
Cook both sides of the phulka on a hot tava till brown spots appear.
Puff it on the flame.
Serve hot.
Equipment Needed
Dietary
Allergens
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