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Recipe Information

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Video-Specific Recipe

Roti Chapatti Phulka

Cultural Context

Roti, also known as chapatti or phulka, is a staple flatbread in Indian cuisine, traditionally made from whole wheat flour. It is often served with various curries and vegetables, symbolizing the essence of home-cooked meals in India. Roti is enjoyed across the country with regional variations, and it has gained popularity globally as a healthy, whole grain option. The method of cooking it on an open flame gives it a unique texture and flavor that many cherish.

IndianINmain
30 min
easy
4 servings
Servings4
1 kilo flour
0.5 liters cold water
handful of salt
bit of sugar
bit of cooking oil

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option.

whole wheat flour

💰Cheaper: all-purpose flour

All-purpose flour is more readily available and cheaper.

1

Mix 1 kilo of flour with 0.5 liters of cold water.

2

Add a handful of salt, a bit of sugar, and a bit of cooking oil to the mixture.

3

Divide the mixture into balls the size of a child's fist.

4

Roll out each ball to a flat circle about the size of a dinner plate.

5

Fry on a very hot oiled chapati pan or flat frying pan for about 2 minutes on each side or until golden brown.

Cooking Techniques

mixingkneadingrollingcooking

Equipment Needed

chapati panflat frying pan

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

ChapatiPhulkaRoti

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