Jeera Soda Recipe | How To Make Jeera Masala Soda Concentrate | Refreshing Summer Drink
Recipe Information
Jeera Soda
Cultural Context
Jeera Soda, originating from India, is a refreshing drink made with roasted cumin seeds, often enjoyed in the hot summer months. This drink not only quenches thirst but also aids digestion, making it a popular choice at roadside stalls and restaurants alike. Today, it has gained popularity beyond India, often found in fusion menus around the world, celebrated for its unique flavor and health benefits.
soda water
🥗Healthier: sparkling water
💰Cheaper: club soda
Sparkling water is a healthier alternative with less sodium.
sugar
🥗Healthier: honey
💰Cheaper: jaggery
Honey offers natural sweetness while jaggery is often cheaper and adds a unique flavor.
Prepare jeera black pepper powder by grinding together 1/2 cup jeera/cumin seeds and 1 tbsp black pepper powder.
In a bowl, mix 1 tbsp kala namak/black salt, 1 tbsp chaat masala, 1 cup ground dhagewali mishri, 1.5 cups water, and 1/2 tsp lemon juice to create the jeera masala soda premix.
To prepare the jeera masala soda drink, take 2 tbsp of the jeera masala soda premix in a glass.
Add few chopped pudina/mint leaves and the juice of 1/2 lemon.
Top with ice cubes and chilled club soda.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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