FILIPINO FAVORITE 😍 DESSERTS COCONUT PANDAN SALAD | BUKO PANDAN | NO SUGAR ADDED

condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk provides a lighter, dairy-free option.

green gelatin

🥗Healthier: agar-agar

💰Cheaper: unflavored gelatin

Agar-agar is plant-based and suitable for vegans.

Prepare the pandan jello by mixing the unflavored jello with water and sugar substitute according to package instructions and let it cool until set.

Cut the set pandan jello into small cubes.

In a large bowl, mix fresh coconut flakes, grated cheddar cheese, and sugar substitute.

Add the cooled pandan jello cubes to the coconut mixture.

In a separate bowl, combine heavy cream (or all-purpose cream) and buko pandan extract until smooth.

Pour the cream mixture over the coconut and jello mixture and stir gently to combine.

Chill the salad in the refrigerator for at least 1 hour before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens