How To Bake Adobo Chocolate Cookies | Chocolate Chip Cookie Recipe With A Filipino Twist

Melt the butter on medium heat on an electric stove.

Set the melted butter aside to cool.

In a mixing bowl, combine granulated sugar and brown sugar.

Add 1 egg and 1 egg yolk to the sugar mixture.

Mix in vanilla extract and soy sauce.

In a separate bowl, combine all-purpose flour and baking soda.

Gradually add the flour mixture to the wet ingredients and mix until combined.

Fold in chocolate chips.

Scoop the cookie dough using an ice cream scoop onto parchment paper.

Bake in the oven at 80 degrees Celsius for 12 minutes.

Equipment Needed

Spice Level:

Dietary

Allergens