CREAMY BEEF STROGANOFF | Beef with Mushroom Pasta | Pinoy Simple Cooking
Recipes in this Video
Creamy Beef Stroganoff originated in Russia in the 19th century and has become a beloved dish worldwide. Traditionally made with sautéed beef, mushrooms, and a creamy sauce, it reflects the Russian penchant for rich flavors. Today, variations abound, with many incorporating different types of pasta or even vegetables, making it a versatile comfort food for many cultures.
Ingredients
- ●beef sirloin
- ●mushrooms
- ●onion
- ●garlic
- ●beef broth
- ●sour cream
- ●flour
- ●butter
- ●olive oil
- ●egg noodles
- ●parsley
- ●salt
- ●black pepper
Instructions
- 1Slice the beef sirloin into thin strips.
- 2Season the beef with salt and black pepper.
- 3Heat olive oil in a large skillet over medium-high heat until shimmering.
- 4Add the beef to the skillet and sauté until browned, about 3-4 minutes.
- 5Remove the beef from the skillet and set aside.
- 6In the same skillet, add butter and melt over medium heat.
- 7Add sliced onions and garlic, cooking until softened, about 2-3 minutes.
- 8Add sliced mushrooms and cook until browned and tender, about 5 minutes.
- 9Sprinkle flour over the mushroom mixture and stir to combine, cooking for 1 minute.
- 10Slowly pour in beef broth while stirring to avoid lumps.
- 11Bring the mixture to a simmer and cook until slightly thickened, about 3-4 minutes.
- 12Reduce heat to low and stir in sour cream until well combined.
- 13Return the beef to the skillet and heat through, about 2 minutes.
- 14Meanwhile, cook egg noodles according to package instructions until al dente.
- 15Drain the noodles and serve topped with the beef stroganoff and garnish with parsley.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
beef sirloin
Healthier: chicken breast
Cheaper: ground beef
Ground beef is more affordable and cooks quickly.
egg noodles
Healthier: zucchini noodles
Cheaper: spaghetti
Spaghetti is a versatile and cost-effective substitute.
butter
Healthier: olive oil
Cheaper: margarine
Margarine is often cheaper and can be used for sautéing.
Techniques
Equipment
Also Known As
Bicol Express is a popular dish from the Bicol region of the Philippines, known for its spicy flavor and use of coconut milk.
Ingredients
- ●1 lb chicken thighs, cut into bite-sized pieces
- ●1 cup coconut milk
- ●1/2 cup shrimp paste
- ●2-3 green chili peppers, sliced
- ●1 onion, chopped
- ●4 cloves garlic, minced
- ●1 tbsp ginger, minced
- ●2 tbsp vegetable oil
- ●1 tsp black pepper
- ●1/2 tsp salt
Instructions
- 1Heat the vegetable oil in a large pan over medium heat.
- 2Add the chopped onion, minced garlic, and ginger. Sauté until the onion is translucent.
- 3Add the chicken pieces to the pan and cook until they are browned on all sides.
- 4Stir in the shrimp paste and cook for another 2 minutes, mixing well with the chicken.
- 5Pour in the coconut milk and bring the mixture to a simmer.
- 6Add the sliced green chili peppers, black pepper, and salt. Stir to combine.
- 7Cover the pan and let it simmer for about 20-25 minutes, or until the chicken is cooked through and tender.
- 8Taste and adjust seasoning if necessary, adding more salt or chili for heat.
- 9Serve hot with steamed rice.
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