Chicken kabab Recipe | Bangalore Style Chicken Kabab Recipe | Fried Chicken kabab Recipe

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess while reducing calories.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein alternative.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat while bell peppers are milder.

mint leaves

🥗Healthier: basil leaves

💰Cheaper: parsley

Basil adds a different flavor profile while parsley is more common.

Soak skewers in water for 30 minutes to prevent burning.

Grind onion, ginger, garlic, green chilies, coriander, and mint into a fine paste.

In a mixing bowl, combine the chicken with the ground paste, lemon juice, yogurt, and all spices.

Mix thoroughly until the chicken is well coated with the marinade.

Cover and refrigerate for at least 2 hours, preferably overnight.

Preheat the grill to medium-high heat.

Take the marinated chicken and shape it onto the soaked skewers.

Drizzle oil over the kababs for moisture.

Place the skewers on the grill and cook for 15-20 minutes, turning occasionally, until golden brown.

Check for doneness; the internal temperature should reach 165°F.

Remove from the grill and let rest for a few minutes before serving.

Serve hot with mint chutney and lemon wedges.

Cooking Techniques

Spice Level:

Allergens