Easy Sheet Pan Shrimp Recipe | Oven Shrimp Recipe

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken breast is lower in fat, while tofu is a plant-based protein option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is often less expensive.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free, while margarine is a cost-effective alternative.

Rinse and peel the shrimp, removing the vein and optionally keeping the tail on.

Slice 2 bell peppers and half of an onion as thin as possible.

Place all the vegetables and shrimp in a large bowl.

Add 1.5 tablespoons of canola oil to the bowl.

Add 2 teaspoons of chili powder, 0.5 teaspoons of parsley, 0.5 teaspoons of garlic powder, 0.5 teaspoons of onion powder, 0.5 teaspoons of paprika, 0.5 teaspoons of ground cumin, 0.5 teaspoons of salt, and a sprinkle of black pepper to the bowl.

Toss everything together to combine well.

Cook in the oven at 450°F for 10 minutes.

After 10 minutes, broil for 2 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens