Sinful Belgian Chocolate Cake | Eggless Dutch Truffle

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Melt dark chocolate and butter together in the microwave until smooth.

Let the melted chocolate and butter cool down for about 30 minutes in the refrigerator.

Mix the melted chocolate and butter with sugar until well combined.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract until incorporated.

Sift together flour, baking powder, and salt; fold into the chocolate mixture until just combined.

Pour batter into a greased round cake pan and smooth the top.

Bake for an unspecified time until a toothpick inserted comes out clean.

Let the cake cool in the pan for an unspecified time, then turn out onto a wire rack to cool completely.

Whip heavy cream with powdered sugar until soft peaks form.

Frost the cooled cake with whipped cream and garnish with fresh berries.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens