How to make Belgium chocolate cake

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven (exact temperature not specified).

Grease and flour a round cake pan (exact method not specified).

Mix together all purpose flour, sugar, water, corn oil, baking powder, baking soda, cocoa powder, and eggs until combined (exact mixing method not specified).

Pour the batter into the prepared cake pan and smooth the top (exact method not specified).

Bake in the oven (exact time not specified).

Prepare the topping by melting butter and dark chocolate compound together, then mix in whipping cream until smooth (exact method not specified).

Once the cake is baked and cooled, pour the topping over the cake (exact method not specified).

Cooking Techniques

Spice Level:

Allergens