PIZZA FATTA IN CASA | 3 GUSTI | Ricetta vegana | Pupazzi di Jennifer

Prepare the dough by mixing the two types of flour, yeast, salt, olive oil, and water until a smooth consistency is achieved.

Let the dough rise until it doubles in size.

For the red pizza, slice the eggplant and prepare the tomato sauce with olive oil, basil, garlic, and salt.

For the yellow pizza, slice the potatoes and season with rosemary, olive oil, and salt.

For the purple pizza, chop the radicchio, walnuts, and golden onion, then mix with plant-based feta, olive oil, basil, chili, nutmeg, black pepper, and sweet paprika.

Spice Level:

Dietary