Mouth-Watering Vegan Recipes You Can Cook In 5 Minutes
Recipes in this Video
Ingredients
- ●2 cups all-purpose flour
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 tsp sugar
- ●1 tsp salt
- ●3/4 cup warm water (110°F)
- ●1 tbsp olive oil
- ●1/2 cup tomato sauce
- ●1 cup vegan mozzarella cheese
- ●1/2 cup sliced bell peppers
- ●1/2 cup sliced mushrooms
- ●1/4 cup sliced black olives
- ●1 tsp dried oregano
- ●1 tsp garlic powder
Instructions
- 1In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth.
- 4Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Preheat your oven to 475°F (245°C).
- 6Roll out the dough on a floured surface to your desired thickness and shape.
- 7Transfer the rolled-out dough to a pizza stone or baking sheet.
- 8Spread tomato sauce evenly over the dough, leaving a small border around the edges.
- 9Sprinkle vegan mozzarella cheese over the sauce, then add bell peppers, mushrooms, and olives on top.
- 10Sprinkle dried oregano and garlic powder over the toppings.
- 11Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted.
Equipment
Homemade spaghetti is a staple of Italian cuisine, celebrated for its fresh taste and texture. Traditionally made by hand, this dish embodies the Italian philosophy of using simple, high-quality ingredients to create something extraordinary. In modern times, homemade spaghetti has gained popularity worldwide, often enjoyed with various sauces and toppings, reflecting regional adaptations and personal preferences.
Ingredients
- ●flour
- ●eggs
- ●salt
- ●water
- ●olive oil
- ●semolina flour
- ●black pepper
- ●parmesan cheese
- ●basil
- ●garlic
- ●tomatoes
- ●onion
- ●red pepper flakes
- ●oregano
- ●bay leaves
Instructions
- 1Mix flour and salt in a mound on a clean surface.
- 2Make a well in the center of the flour mound.
- 3Crack eggs into the well and add olive oil.
- 4Using a fork, beat the eggs gently, incorporating flour from the edges.
- 5Knead the dough until smooth and elastic, about 10 minutes.
- 6Wrap the dough in plastic wrap and let it rest for 30 minutes.
- 7Divide the dough into smaller pieces for easier handling.
- 8Roll out each piece using a pasta machine or rolling pin until thin.
- 9Cut the rolled dough into desired spaghetti width.
- 10Bring a large pot of salted water to a boil.
- 11Add the spaghetti to the boiling water and cook until al dente, about 2-4 minutes.
- 12Drain the spaghetti and toss with olive oil or sauce of choice.
- 13Serve immediately with toppings like cheese and herbs.
Ingredient Alternatives
eggs
Healthier: flaxseed meal
Cheaper: water + baking powder
Flaxseed meal provides a vegan option, while water + baking powder can reduce costs.
parmesan cheese
Healthier: nutritional yeast
Cheaper: pecorino cheese
Nutritional yeast is dairy-free and lower in calories, while pecorino is often less expensive.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier, while canola oil is a budget-friendly alternative.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour is more nutritious, while all-purpose is often cheaper.
Techniques
Equipment
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