How to make Pizza - Cooking with The Vegan Zombie

Prepare pizza dough by patting down the sides to remove air bubbles.

Stretch the dough by pushing down and working from the outside in.

Add about 1 tablespoon of oil to the dough for a crispy crust.

Place the stretched dough on a pizza pan.

Spread sauce in a circular motion on the dough, avoiding the crust.

Chop a handful of basil and sprinkle it on the sauce.

Chop 1/2 red pepper and mix it with 1/2 bag of Daiya mozzarella and a little bit of Daiya cheddar.

Add a blend of garlic powder, parsley, and oregano to the cheese mixture and toss it together.

Top the pizza with the cheese and pepper mixture.

Mix leftover sauce with a tiny bit of olive oil and brush it on the crust.

Bake in the oven at 430°F for about 12 minutes, checking to ensure the crust doesn't burn.

If the crust isn't crispy enough, remove the pizza from the pan and let it sit on the rack for an additional 2 minutes.

Equipment Needed

Spice Level:

Dietary