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How to make VEGAN PIZZA that tastes good | Vegan Cheese, Vegan Pepperoni

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Mattenga's Pizza
Mattenga's Pizza
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Recipe Information

Recipe Available
Video-Specific Recipe

Vegan Pizza

ItalianITmain
90 min
medium
4 servings
Servings4
2 cups all-purpose flour
3/4 cup warm water (110°F)
1 packet (2 1/4 tsp) active dry yeast
1 tbsp olive oil
1 tsp salt
1 tsp sugar
1 cup vegan mozzarella cheese
1/2 cup sliced bell peppers
1/2 cup sliced mushrooms
1/4 cup sliced black olives
1 tsp dried oregano
1 tsp garlic powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Prepare the vegan pizza dough using wheat flour, water, yeast, an olive oil blend, salt, and sugar to activate the yeast.

2

Allow the dough to rise for 48 hours.

3

Spread a thin layer of red sauce on the dough.

4

Sprinkle a moderate amount of dairy-free cheese on top of the sauce.

5

Add vegan pepperoni slices on top of the cheese.

6

Layer on sliced onions, mushrooms, and red roasted bell pepper.

7

Drizzle an olive oil blend over the toppings.

8

Finish with fresh basil aromatics before baking.

Equipment Needed

mixing bowlbaking sheetrolling pinoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-free
Local Name: Pizza Vegana

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