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How To Make Vegan Pizza

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Chocolate Covered Katie
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Recipe Information

Recipe Available
Video-Specific Recipe

Vegan Pizza

ItalianITmain
90 min
medium
4 servings
Servings4
1 packet active dry yeast (0.25 oz)
1-2 tsp sugar or pure maple syrup
1 cup water
2 1/2 cups white, whole wheat, spelt, or bread flour
1 tsp salt
optional 1 tbsp oil
toppings of choice
1

Preheat oven to 450 F.

2

Gently heat the water, using a microwave or stove, so it’s warm but not boiling – about 110 F if you have a thermometer.

3

Dissolve the yeast and sugar in the water, and let sit until bubbly (about 5 minutes).

4

Stir in all remaining ingredients.

5

Let sit 5 minutes, or you can cover and refrigerate overnight.

6

Roll into a thin round crust, or make multiple crusts for mini pizzas.

7

If dough is too sticky, add a little flour as needed.

8

Add toppings.

9

Bake on a greased or parchment-lined pan or a pizza stone for 20 minutes or until browned as desired.

Equipment Needed

ovenpizza stonegreased or parchment-lined pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegan
Local Name: Pizza Vegana

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