Home Sweet Homemade Traditional Baklava Family and Friends Christmas Baking Food Motivation

Layer phyllo dough in a baking dish, brushing each layer with melted butter.

Mix chopped walnuts and pistachios with sugar and cinnamon.

Spread the nut mixture over the phyllo layers.

Continue layering phyllo and nut mixture until all ingredients are used.

Cut the baklava into diamond or square shapes before baking.

Bake until golden brown and crisp.

Prepare a syrup by boiling water, sugar, and lemon juice, then adding honey.

Pour the syrup over the baked baklava while it's still hot.

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