How To Make Easy Mix Vegetable Recipe At Home In Kitchen | Cook Restaurent Style Healthy Sobji Curry
Recipe Information
Mixed Vegetable Curry
Cultural Context
Mixed Vegetable Curry, a staple in Indian households, showcases the vibrant flavors and colors of seasonal produce. This dish is often prepared during festivals and family gatherings, symbolizing abundance and hospitality. With its adaptability, it has found a place in global cuisine, enjoyed by many who appreciate its rich spices and comforting nature.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk reduces calories while adding creaminess.
mixed vegetables
🥗Healthier: fresh seasonal vegetables
💰Cheaper: frozen vegetables
Frozen vegetables are often more affordable and last longer.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Canola oil is a cost-effective alternative with a neutral flavor.
garam masala
🥗Healthier: homemade spice blend
💰Cheaper: curry powder
Curry powder is a more accessible option for spice lovers.
Firstly, I chopped all vegetables in my own style.
Take a bowl, heat oil and add cumin seeds.
Then add chopped Onion and Garlic and stir this.
Now add all vegetables one by one. Mix all.
After 5-6 minutes, add Turmeric Powder, Red chili Powder and Salt, again stir and mix properly.
Here I don’t use water. Stir this in a low flame. And need not to flip with cover.
20-25 minutes later, add green chili and coriander leaves.
Mixed vegetables are ready to serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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