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Vegetable Stir Fry Recipe | How to Cook Vegetable Stir Fry | Infoods

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Recipe Information

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Video-Specific Recipe

Vegetable Stir Fry

Cultural Context

Originating from China, stir-frying is a quick cooking method that preserves the vibrant colors and nutrients of vegetables. Traditionally, it allows for seasonal ingredients to shine and is often enjoyed as a communal dish. Today, vegetable stir fry has gained global popularity, with variations reflecting local tastes and available produce.

ChineseCNmain
15 min
easy
4 servings
Servings4
2 tbsp cooking oil
garlic
carrots
zucchini
red pepper
black peppercorns
chili flakes
leftover rice
1 tsp dark soy sauce
1 tbsp light soy sauce
1 tbsp oyster sauce
salt

mixed vegetables

๐Ÿฅ—Healthier: fresh vegetables

๐Ÿ’ฐCheaper: frozen vegetables

Fresh vegetables enhance flavor and nutrition.

soy sauce

๐Ÿฅ—Healthier: low-sodium soy sauce

๐Ÿ’ฐCheaper: tamari

Low-sodium options reduce sodium intake.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: canola oil

Olive oil offers healthier fats.

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: seitan

Tempeh provides a protein-rich alternative.

1

Place a pan over medium flame.

2

Add 2 tbsp of cooking oil to the pan.

3

After 30 seconds, add garlic and cook for around 30 seconds until fragrant.

4

Add carrots, zucchini, and red capsicum to the pan.

5

Crack in some black peppercorns and chili flakes, then toss the vegetables.

6

Cook for around 1 minute to maintain the crunch in the veggies.

7

Add leftover rice to the pan and reduce the flame to medium low.

8

Use a spatula or fork to separate any lumps in the rice.

9

Add 1 tsp of dark soy sauce, 1 tbsp of light soy sauce, and 1 tbsp of oyster sauce to the rice.

10

Toss the sauces into the rice until it gets a nice dark color.

11

Check the seasoning and add a pinch of salt if needed, around 1/4 tsp.

12

Add more pepper or chili flakes to taste, then toss again.

13

Serve the stir fry immediately.

Cooking Techniques

stir-frying

Equipment Needed

panspatula

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

soy

Also Known As

Stir Fried VegetablesChao Shu Cai

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