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How To Cook Vegetable Stir Fry Food Recipe

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Vegetable Stir Fry

Cultural Context

Originating from China, stir-frying is a quick cooking method that preserves the vibrant colors and nutrients of vegetables. Traditionally, it allows for seasonal ingredients to shine and is often enjoyed as a communal dish. Today, vegetable stir fry has gained global popularity, with variations reflecting local tastes and available produce.

ChineseCNmain
15 min
easy
4 servings
Servings4
2 cups mixed vegetables
3 tablespoons soy sauce
1 tablespoon ginger
2 cloves garlic
2 tablespoons sesame oil
1/4 cup green onions
1 cup bell peppers
1 cup carrots
1 cup broccoli
1 cup snap peas
14 oz tofu
2 tablespoons cornstarch
1/2 cup water
4 cups rice or noodles

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mixed vegetables

๐Ÿฅ—Healthier: fresh vegetables

๐Ÿ’ฐCheaper: frozen vegetables

Fresh vegetables enhance flavor and nutrition.

soy sauce

๐Ÿฅ—Healthier: low-sodium soy sauce

๐Ÿ’ฐCheaper: tamari

Low-sodium options reduce sodium intake.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: canola oil

Olive oil offers healthier fats.

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: seitan

Tempeh provides a protein-rich alternative.

1

Heat a large skillet or wok over high heat until very hot.

2

Add sesame oil and swirl to coat the pan.

3

Add ginger and garlic, sautรฉ until fragrant, about 30 seconds.

4

Add mixed vegetables and stir-fry for 3-4 minutes until tender-crisp.

5

Add soy sauce and toss to coat the vegetables evenly.

6

If using tofu, add it now and stir gently to combine.

7

Mix cornstarch with water to create a slurry, then add to the pan.

8

Stir continuously until the sauce thickens, about 1-2 minutes.

9

Remove from heat and garnish with chopped green onions.

10

Serve immediately over rice or noodles.

Cooking Techniques

stir-frying

Equipment Needed

large skilletwokspatulameasuring spoons

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

soy

Also Known As

Stir Fried VegetablesChao Shu Cai

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