Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

This Vegetable Stir Fry Is Better than Takeout

Login to Save
301 views๐Ÿ‘ 22
Natural Ethics
Natural Ethics
13 recipes on Enhanced Recipes
Follow Natural Ethics to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Vegetable Stir Fry

Cultural Context

Originating from China, stir-frying is a quick cooking method that preserves the vibrant colors and nutrients of vegetables. Traditionally, it allows for seasonal ingredients to shine and is often enjoyed as a communal dish. Today, vegetable stir fry has gained global popularity, with variations reflecting local tastes and available produce.

ChineseCNmain
15 min
easy
4 servings
Servings4
1 teaspoon avocado oil
3 oz butternut squash
0.80 oz onions
bell peppers
4 oz mushrooms
3 oz zucchini
1 teaspoon thyme
onion powder
oregano
sea salt
3 teaspoons water
0 to 50 oz watercress
cherry tomatoes

mixed vegetables

๐Ÿฅ—Healthier: fresh vegetables

๐Ÿ’ฐCheaper: frozen vegetables

Fresh vegetables enhance flavor and nutrition.

soy sauce

๐Ÿฅ—Healthier: low-sodium soy sauce

๐Ÿ’ฐCheaper: tamari

Low-sodium options reduce sodium intake.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: canola oil

Olive oil offers healthier fats.

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: seitan

Tempeh provides a protein-rich alternative.

1

Start by adding 1 teaspoon of avocado oil to the pan and ensure it spreads evenly.

2

Add 3 oz of butternut squash, 0.80 oz of onions and bell peppers, 4 oz of mushrooms, and 3 oz of zucchini to the pan.

3

Season with 1 teaspoon of thyme, onion powder, oregano, and sea salt, spreading it evenly.

4

Mix to ensure every seasoning is evenly spread.

5

Add 3 teaspoons of water to the pan; if any veggies stick, you can add more water by the teaspoons.

6

Cover the pan and let it steam for a few seconds.

7

Remove the lid and add in 0 to 50 oz of watercress, stirring it in.

8

Control the heat of your stove and monitor the dryness of your vegetables, adding water or oil as needed.

9

Stir gently from the sides into the center to avoid breakage of the stir fry.

10

Plate the stir fry and add some cherry tomatoes for color and crunch.

Cooking Techniques

stir-frying

Equipment Needed

pan

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

soy

Also Known As

Stir Fried VegetablesChao Shu Cai

More Vegetable Stir Fry Videos

(20 videos)

Similar Chinese Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)