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Delicious Vegetable Stir Fry Recipe My Way

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In The Kitchen With Gina Young
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Recipe Information

Recipe Available
Video-Specific Recipe

Vegetable Stir Fry

Cultural Context

Originating from China, stir-frying is a quick cooking method that preserves the vibrant colors and nutrients of vegetables. Traditionally, it allows for seasonal ingredients to shine and is often enjoyed as a communal dish. Today, vegetable stir fry has gained global popularity, with variations reflecting local tastes and available produce.

ChineseCNmain
15 min
easy
4 servings
Servings4
1 cup bok choy
1 cup snow peas
1 cup water chestnuts, sliced
1 cup baby corn
1 cup broccolini (baby broccoli)
1 cup baby bella mushrooms, sliced
1 cup tomatoes, diced
1 medium onion, sliced
1 cup tricolored bell peppers, sliced
2 cups brown rice, cooked
1 cup water
2 tablespoons cornstarch
1 teaspoon chicken powder
2 tablespoons oyster sauce
3 tablespoons soy sauce
1 cup chicken broth
a pinch of sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mixed vegetables

๐Ÿฅ—Healthier: fresh vegetables

๐Ÿ’ฐCheaper: frozen vegetables

Fresh vegetables enhance flavor and nutrition.

soy sauce

๐Ÿฅ—Healthier: low-sodium soy sauce

๐Ÿ’ฐCheaper: tamari

Low-sodium options reduce sodium intake.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: canola oil

Olive oil offers healthier fats.

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: seitan

Tempeh provides a protein-rich alternative.

1

Wash the bok choy and chop it up.

2

Chop the bell peppers and onions, considering the cooking times of each vegetable.

3

Chop the tomatoes and set them aside to add at the end of cooking.

4

Chop the broccolini and set it aside.

5

Quarter the baby bella mushrooms.

6

Prepare the snow peas by snapping off the ends and removing the strings if necessary.

7

Boil water for the brown rice, adding two pinches of salt.

Cooking Techniques

stir-frying

Equipment Needed

large skilletwokspatulameasuring spoons

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

soy

Also Known As

Stir Fried VegetablesChao Shu Cai

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