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How to make the best roasted pumpkin seeds

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Roasted Pumpkin Seeds

Cultural Context

Roasted pumpkin seeds, often referred to as pepitas, are a popular snack in the United States, especially during the fall harvest season. Traditionally, they are a byproduct of pumpkin carving during Halloween, but they have become a beloved snack on their own. Rich in nutrients and flavor, they are enjoyed both plain and seasoned. Today, variations exist globally, with many cultures adding unique spices to enhance their taste.

AmericanUSsnack
30 min
easy
4 servings
Servings4
2 cups pumpkin seeds
4 Tablespoons pink Himalayan sea salt
1 Tablespoon olive oil

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more budget-friendly.

garlic powder

🥗Healthier: fresh garlic

💰Cheaper: onion powder

Fresh garlic adds flavor without preservatives, while onion powder is less expensive.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth, while cayenne is often cheaper.

cayenne pepper

🥗Healthier: red pepper flakes

💰Cheaper: black pepper

Red pepper flakes provide similar heat, while black pepper is more affordable.

1

Preheat the oven.

2

Toss the pumpkin seeds with olive oil until evenly coated.

3

Sprinkle salt over the seeds and mix well.

4

Spread the seeds in a single layer on a baking sheet.

5

Roast in the oven for 20 minutes until crispy.

Cooking Techniques

roasting

Equipment Needed

baking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Pumpkin Seed SnackToasted Pumpkin Seeds

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