How To Make Goan Chicken Curry | Goan Chicken Xacuti Recipe | Goan Chicken Roce

coconut

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while chicken thighs are often less expensive than breasts.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until golden brown, about 10-12 minutes.

Stir in minced garlic and ginger; cook until fragrant, about 1-2 minutes.

Add green chilies and sauté for another minute.

Toast coriander seeds, cumin seeds, black pepper, cinnamon, cloves, and cardamom in a dry skillet until aromatic, about 2-3 minutes.

Grind the toasted spices with coconut into a smooth paste, adding a little water if necessary.

Add the spice paste to the pot and cook for 5-7 minutes, stirring frequently.

Incorporate chicken pieces and sauté until they are coated with the spice mixture, about 5 minutes.

Pour in vinegar and season with salt; mix well.

Add water to cover the chicken and bring to a boil.

Reduce heat to low, cover, and simmer for 30-40 minutes until chicken is tender.

Adjust seasoning and add more water if needed for desired consistency.

Serve hot with rice or bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens