Receta del Indio viejo Nicaraguense 🇳🇮. how to make Indio Viejo.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often more affordable.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat offers more fiber, while flour is often less expensive.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper has a similar flavor profile, while paprika is usually cheaper.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, while vinegar is often less costly.

Cut the meat into strips, ensuring they are perfect and not all cut up.

Turn on the heat and add 3 heads of garlic and 1/2 onion (not finely chopped) to the pot.

Let it boil until soft.

Remove the meat from the pot and let it cool a bit for shredding.

Do not discard the water; it will be used to knead the dough for the indio viejo.

Shred the cooled meat and prepare to knead the dough with the broth.

Add 4 tomatoes and a sprig of hierbabuena to the blender.

Fry the vegetables until soft, then blend them instead of adding them directly to the meat.

Add the shredded meat to the blended vegetables.

Add a bit of hierbabuena to the meat and let it brown slightly to absorb the flavors.

Blend the vegetables and add the broth from the meat preparation.

Combine the mixture in the pot and let it simmer for a minute.

Add the previously prepared dough to the pot, ensuring it doesn’t clump together.

Use the broth from cooking the meat instead of adding water.

Let it thicken and taste for salt, adding 1 tablespoon of salt as needed.

If you want a deeper color, you can add achiote, but it's optional.

Add the juice of 3 limes and 1/2 sweet orange gradually to adjust acidity to taste.

Turn off the heat once it reaches the desired thickness.

Cooking Techniques

Equipment Needed

Spice Level: