Chicken Soft Curry For Chapathi | Street Food

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley offers a similar flavor profile and is often more accessible.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and grated ginger; cook for 1-2 minutes until fragrant.

Add diced tomatoes and cook until softened, about 3-4 minutes.

Mix in curry powder, turmeric, coriander, and cumin; cook for 1 minute to toast the spices.

Add chicken pieces and stir to coat with the spice mixture; cook until slightly browned, about 5 minutes.

Pour in coconut milk and bring to a simmer.

Reduce heat and cover; cook for 20-25 minutes until chicken is tender.

Stir in lime juice and season with salt and pepper to taste.

Garnish with chopped cilantro before serving.

Cooking Techniques

Spice Level: