Steam Roast with Pulau Recipe | Pakistani Recipe | Hina Barkat.
Recipe Information
Chicken Roast with Pulao
Cultural Context
Originating from the rich culinary traditions of Pakistan, Chicken Roast with Pulao is a festive dish often served during special occasions like weddings and family gatherings. The combination of spiced roasted chicken and fragrant rice reflects the country's love for bold flavors and communal dining. Today, this dish is enjoyed not only in Pakistan but also in various parts of South Asia, with each region adding its own twist to the spices and preparation methods.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: buttermilk
Greek yogurt adds creaminess with fewer calories.
basmati rice
🥗Healthier: brown rice
💰Cheaper: long-grain rice
Brown rice offers more fiber and nutrients.
whole chicken
🥗Healthier: skinless chicken breast
💰Cheaper: chicken thighs
Thighs are often more affordable and flavorful.
oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil adds healthy fats.
Marinate the chicken with yogurt, minced garlic-ginger, salt, red chili powder, Kashmiri lal micro powder, turmeric powder, chaat masala powder, coriander powder, cumin seed powder, garam masala powder, mustard powder, vinegar, and corn starch.
Preheat the oven to 200°C (400°F).
Place the marinated chicken in a roasting pan and roast for 1 hour, basting occasionally, until the skin is golden and the juices run clear.
In a separate pot, heat oil and sauté minced garlic-ginger until fragrant.
Add cumin seeds, green cardamom, black cardamom, and star anise and sauté for a minute.
Add rinsed rice and stir to coat with oil.
Add chopped tomato, water, and bring to a boil.
Reduce heat, cover, and simmer until rice is cooked and water is absorbed.
Fluff the rice with a fork and mix in chopped green chili pepper just before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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