BBQ Chicken Roast & Grilled Recipe | بون لیس چکن روسٹ ریسپی | Roast Masala Chicken

barbecue sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade tomato sauce can reduce sugar content while ketchup is more affordable.

whole chicken

🥗Healthier: skinless chicken thighs

💰Cheaper: chicken drumsticks

Skinless thighs are leaner, while drumsticks are usually less expensive.

Start by making the marinade with 1 cup of yogurt, 1 tablespoon of chaat masala, and 1 tablespoon of salt.

Add 1 tablespoon of crushed red chili, 1 tablespoon of red chili powder, and 1 teaspoon of turmeric to the mixture.

Incorporate 1 teaspoon of garam masala and 1 teaspoon of black pepper.

Add 2 teaspoons of ginger-garlic paste to the marinade.

Mix in a pinch of red food color for appearance, and you can substitute with Kashmiri chili if preferred.

Cut slits into the boneless chicken pieces to help the marinade penetrate better.

Add 2 tablespoons of white vinegar and a pinch of yellow food color to the marinade and mix well.

Spread the marinade evenly over the chicken pieces, ensuring they are well coated on all sides.

Let the chicken marinate for about 5 minutes, but you can marinate for longer if desired.

Grill the chicken on a charcoal grill, adding a little oil to prevent sticking.

Turn the chicken once one side is cooked, grilling until fully cooked through.

If you don't have a grill, steam the chicken in a covered pot first, then finish on the grill for flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens