How To Make Barbecued Chicken!

barbecue sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade tomato sauce can reduce sugar content while ketchup is more affordable.

whole chicken

🥗Healthier: skinless chicken thighs

💰Cheaper: chicken drumsticks

Skinless thighs are leaner, while drumsticks are usually less expensive.

Preheat the oven to 375°F (190°C).

Clean and pat dry the whole chicken.

In a bowl, mix barbecue sauce, olive oil, lemon juice, and honey.

Add minced garlic, grated ginger, and chopped onion to the sauce mixture.

Season the chicken with salt, black pepper, cumin, paprika, and cayenne pepper.

Rub the sauce mixture all over the chicken, ensuring it’s well coated.

Place the chicken on a roasting rack in a baking dish.

Roast the chicken in the preheated oven for 1 hour, basting with sauce every 20 minutes.

Check the internal temperature; it should reach 165°F (75°C).

Once done, remove the chicken from the oven and let it rest for 10 minutes.

Garnish with fresh herbs before serving.

Cooking Techniques

Spice Level:

Allergens