Easter Chicken Roast - Chicken Roast Recipe Kerala Style - Syrian Chicken Roast - Easter 2022
Recipe Information
Syrian Chicken Roast
Cultural Context
Originating from the rich culinary traditions of Syria, this roast chicken embodies the warmth and hospitality of Middle Eastern culture. Traditionally served during family gatherings and festive occasions, the dish highlights the use of aromatic spices that reflect the region's diverse influences. Today, variations of Syrian chicken roast can be found in many Middle Eastern restaurants around the world, showcasing its global appeal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
whole chicken
🥗Healthier: skinless chicken pieces
💰Cheaper: chicken thighs
Skinless pieces reduce fat while thighs are often more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point, while vegetable oil is more budget-friendly.
chicken broth
🥗Healthier: homemade broth
💰Cheaper: water with bouillon cubes
Homemade broth is lower in sodium, while bouillon is a cost-effective alternative.
fresh parsley
🥗Healthier: spinach
💰Cheaper: dried parsley
Spinach adds nutrients, while dried parsley is a budget-friendly option.
Preheat the oven to 375°F (190°C).
Rinse the whole chicken under cold water and pat dry with paper towels.
Rub the chicken all over with olive oil, ensuring even coverage.
Mince the garlic and mix it with lemon juice, cumin, coriander, paprika, cinnamon, and allspice.
Spread the spice mixture evenly over the chicken, including inside the cavity.
Season the chicken generously with salt and black pepper.
Chop the onion, potatoes, and carrots into large chunks and place them in a roasting pan.
Pour chicken broth into the pan and add bay leaves.
Place the seasoned chicken on top of the vegetables in the roasting pan.
Roast in the preheated oven for 1 hour and 15 minutes, or until the chicken is golden and cooked through.
Baste the chicken with the pan juices halfway through roasting.
Remove the chicken from the oven and let it rest for 10 minutes before carving.
Garnish with fresh parsley before serving.
Cooking Techniques
Spice Level:
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