Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Degi Steam Chicken Roast Recipe in Pressure Cooker - Quick & Easy Recipe

Login to Save
30K views👍 791
Cooking With Sariya
Cooking With Sariya
37 recipes on Enhanced Recipes
Follow Cooking With Sariya to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Roast

Cultural Context

Originating from the rich culinary traditions of Pakistan, Chicken Roast is a festive dish often served at weddings and special occasions. The dish reflects the vibrant spices and flavors characteristic of South Asian cuisine, showcasing the importance of hospitality and communal dining. Today, variations of this roast are enjoyed globally, with many adapting the spices to suit local tastes.

PakistaniPKmain
90 min
medium
4 servings
Servings4
1 kg chicken, cut into large pieces
1 tsp ginger paste
1 tsp garlic paste
1 tsp red chili powder
1 tsp chicken powder
1/2 tsp salt
1/2 tsp turmeric powder
1/2 tsp chaat masala
4-5 tbsp oil
1 tsp liquid food color
1/2 tsp black pepper powder
lemon juice (to taste)
chaat masala (for garnish)

whole chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat, while thighs are often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers similar creaminess with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor profile and is readily available.

1

Cut chicken into large pieces and make cuts in the middle.

2

Wash the chicken and dry it thoroughly for marination.

3

In a pressure cooker, add some water.

4

Add 1 tsp ginger paste and 1 tsp garlic paste to the water.

5

Add 1 tsp red chili powder, 1 tsp chicken powder, and salt to taste (about 1/2 tsp).

6

Add 1/2 tsp turmeric powder and 1/2 tsp chaat masala.

7

Add 4-5 tbsp oil and mix everything well.

8

Add 1 tsp liquid food color and mix again.

9

Add the chicken pieces to the mixture and keep the flame on medium.

10

Mix the chicken well with the spices and add 1/2 tsp black pepper powder.

11

Cover the pressure cooker and cook on medium-high flame for 8-10 minutes.

12

After 8-10 minutes, check the chicken; if there is still water, increase the flame to medium-high.

13

Stir the chicken until the oil separates and golden marks appear on the chicken.

14

Once the water has dried up and the chicken is slightly crispy, add lemon juice and chaat masala on top for garnish.

Cooking Techniques

marinatingroastingsautéing

Equipment Needed

pressure cooker

Spice Level:

🌶️🌶️🌶️

Dietary

halal

Allergens

dairy

Also Known As

Roast ChickenSpiced Roast Chicken

More Chicken Roast Videos

(8 videos)

Similar Pakistani Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)