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Chicken Roast Recipe/How to Roast Chicken /Perfect Roast Chicken Recipe

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Chicken Roast

Cultural Context

Originating from the rich culinary traditions of Pakistan, Chicken Roast is a festive dish often served at weddings and special occasions. The dish reflects the vibrant spices and flavors characteristic of South Asian cuisine, showcasing the importance of hospitality and communal dining. Today, variations of this roast are enjoyed globally, with many adapting the spices to suit local tastes.

PakistaniPKmain
90 min
medium
4 servings
Servings4
10 Kashmiri Chillies
1 teaspoon Coriander Seeds
2 teaspoon Cumin Seeds
1 teaspoon Pepper Corns
1 teaspoon Fennel Seeds
7 Red Chillies
Ginger, small piece
4 Garlic Pods
3 teaspoon Lime Juice
Chicken
Salt, to taste
1/2 teaspoon Turmeric Powder
4 teaspoon Curd
1 tablespoon Ghee

whole chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat, while thighs are often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers similar creaminess with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor profile and is readily available.

1

Prepare the spice mixture by grinding Kashmiri chillies, coriander seeds, cumin seeds, pepper corns, fennel seeds, red chillies, ginger, and garlic together.

2

Mix in lime juice, salt, turmeric powder, and curd to form a marinade.

3

Rub the marinade all over the chicken, ensuring it's well-coated.

4

Let the chicken marinate for a while, preferably in the refrigerator.

5

Heat ghee in a large pan.

6

Sear the chicken on all sides until golden brown.

7

Transfer the chicken to a roasting pan and roast in the oven until fully cooked.

Cooking Techniques

marinatingroastingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Roast ChickenSpiced Roast Chicken

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