Fried Crispy Chicken Roast Recipe by Food In 5 Minutes - chicken roast recipe pakistani

Pat the whole chicken dry with paper towels.

Marinate the chicken in buttermilk for at least 2 hours, preferably overnight.

In a large bowl, combine all-purpose flour, cornstarch, baking powder, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.

Remove the chicken from the buttermilk and let excess drip off.

Dredge the chicken in the flour mixture, ensuring it is evenly coated.

Heat vegetable oil in a deep skillet or fryer to 350°F.

Carefully place the coated chicken in the hot oil, frying in batches if necessary.

Fry the chicken for 15-20 minutes, turning occasionally, until golden brown and cooked through.

Use a meat thermometer to check that the internal temperature reaches 165°F.

Remove the chicken from the oil and place it on a wire rack to drain excess oil.

Mix fresh herbs, lemon juice, and honey in a small bowl for a dipping sauce.

Serve the fried chicken hot with the herb sauce on the side.

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