Green Garlic chilli chicken Indian style Recipe, Recipe for Dinner | Indian party food

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium content.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot powder is a healthier thickening agent.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat with fewer calories.

Heat 3 tablespoons of oil in a pan.

Add 1/2 teaspoon cumin seeds and cook until browned.

Add 1 tablespoon chopped garlic and 1 tablespoon chopped ginger; sauté until fragrant.

Add 200 g of chicken and cook for about 5 minutes until browned.

Mix in 1 tablespoon coriander powder, 1 teaspoon red chili powder, 1/4 teaspoon turmeric, and 1 teaspoon garam masala; stir to combine.

Add 4 tablespoons of green chili sauce and lots of chopped coriander leaves; mix well.

Check for salt and adjust if necessary; cook until chicken is fully cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens