How to Make Grilled Shrimp Kabobs - Grilled Shrimp Kabobs Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a lower-cost protein alternative.

bell peppers

🥗Healthier: asparagus

💰Cheaper: carrots

Carrots are often less expensive and still provide crunch.

zucchini

🥗Healthier: yellow squash

💰Cheaper: cucumbers

Cucumbers can be a fresher, cheaper substitute.

Soak bamboo skewers in water for about 20 minutes.

In a mixing bowl, combine 1 pound of jumbo shrimp, 1 bell pepper, 1 onion, 1/2 cup of margarita mix, 1/2 cup of orange juice, and 1/2 cup of olive oil.

Skewer the shrimp, bell pepper, onion, and fresh pineapple onto the soaked bamboo skewers, alternating between them.

Sprinkle Tony's Creole seasoning lightly over the skewers.

Preheat the grill and spray it to prevent sticking.

Place the skewers on the grill and cook for 3-4 minutes on one side, then turn and cook for another 4-5 minutes until done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens