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Day 23 - Make rejuvelac (Fermented drink make from cabbage)

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Luisa Szakacs
Luisa Szakacs
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Recipe Information

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Video-Specific Recipe

Rejuvelac

Cultural Context

Rejuvelac is a traditional fermented drink made from sprouted grains, often associated with health and wellness in vegan diets. Originating from Eastern European cultures, it has gained popularity for its probiotic benefits and is often used in raw food recipes. Today, it is embraced globally by those seeking natural fermented beverages.

FermentedUSdrink
15 min
easy
4 servings
Servings4
grains
water

grains

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is high in protein and nutrients, while rice is often more affordable.

1

Slice up 3 cups of cabbage.

2

Measure out 1.3 cups of water.

3

Pour the cabbage and water into a blender.

4

Blend the mixture until it's blended but not pureed.

5

Pour the blended mixture into a container, leaving some room at the top.

6

Let the container sit at room temperature for 3 days.

7

After 3 days, strain the mixture and save 1/4 cup for the next batch.

Cooking Techniques

fermenting

Equipment Needed

blendercontainer

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freenut-freesoy-free

Also Known As

Fermented Grain Drink

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