Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Como hacer REJUVELAC muy fácil en dos días ✅💯

Login to Save
79K views👍 5.4K
Gustavo Osorio Toro
Gustavo Osorio Toro
20 recipes on Enhanced Recipes
Follow Gustavo Osorio Toro to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Rejuvelac

Cultural Context

Rejuvelac is a traditional fermented drink made from sprouted grains, often associated with health and wellness in vegan diets. Originating from Eastern European cultures, it has gained popularity for its probiotic benefits and is often used in raw food recipes. Today, it is embraced globally by those seeking natural fermented beverages.

FermentedUSdrink
15 min
easy
4 servings
Servings4
grains
water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

grains

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is high in protein and nutrients, while rice is often more affordable.

1

Wash the soybean sprouts under running water.

2

Place the washed soybean sprouts in a clean jar.

3

Add enough pure water to cover the sprouts completely.

4

Cover the jar with a breathable cloth or mesh to prevent insects from entering.

5

Let the jar sit in a dark place for at least 48 hours to ferment.

6

After 48 hours, check the water; it should appear cloudy and have bubbles, indicating fermentation.

7

Strain the liquid using a strainer into a clean bottle for storage.

8

The leftover soybean sprouts can be used for a second fermentation by adding more water and letting it sit for another 48 hours.

Cooking Techniques

fermenting

Equipment Needed

clean jarstrainerbreathable cloth or mesh

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-free

Also Known As

Fermented Grain Drink

More Rejuvelac Videos

(12 videos)

Similar Fermented Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)