Shrimp Orleans - Subscriber Sundays #7 - Easy Shrimp Meal That’s Tasty and Quick to Prepare

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu provides a plant-based protein option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides similar cooking properties.

cajun seasoning

💰Cheaper: creole seasoning

Creole seasoning is often less expensive and similar in flavor.

rice

🥗Healthier: quinoa

💰Cheaper: couscous

Couscous is often cheaper and cooks quickly.

Melt 1 tablespoon of butter in a saucepan.

Add 1 medium sliced onion to the melted butter and cook until soft and translucent, without browning, for a few minutes.

Add 1 clove of minced garlic to the onions and cook until fragrant.

In a bowl, stir together 1 can of cream of mushroom soup, 8 oz of sour cream, and 1/4 cup of ketchup until well mixed.

Add the mixture to the skillet with the onions and stir to combine.

Add 1 jar of sliced mushrooms (4 oz) to the skillet and mix.

Turn the heat to low and add 2 cups of cooked peeled shrimp to the skillet, stirring to combine.

Heat everything through until warm, as the shrimp and mushrooms are already cooked.

Serve the shrimp mixture over long grain rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens