The Best Breakfast Bundt Cake | 5 Minute Prep Breakfast
Recipe Information
Breakfast Bundt Cake
Cultural Context
Breakfast Bundt Cake is a beloved dish in Norway, often enjoyed during festive occasions or leisurely weekends. This cake combines the comforting flavors of cinnamon and nutmeg with a moist texture, making it a delightful start to the day. While traditionally served with coffee, modern variations may include fruits or chocolate, appealing to diverse palates around the world.
buttermilk
🥗Healthier: Greek yogurt
💰Cheaper: milk + vinegar
Greek yogurt adds creaminess with fewer calories.
cream cheese
🥗Healthier: ricotta cheese
💰Cheaper: cottage cheese
Ricotta is lighter and often less expensive.
walnuts
🥗Healthier: pecans
💰Cheaper: sunflower seeds
Sunflower seeds provide crunch and are nut-free.
Preheat the oven to 350°F (175°C).
Grease a 9-inch bundt pan.
In a large bowl, whisk together eggs and milk until combined.
Add shredded potatoes, baby spinach, cooked bacon, shredded cheddar cheese, black pepper, and salt to the egg mixture and stir until well combined.
Pour the mixture into the prepared bundt pan.
Bake for 35-40 minutes, or until the eggs are cooked through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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