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The Best Breakfast Bundt Cake | 5 Minute Prep Breakfast

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Recipe Information

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Video-Specific Recipe

Breakfast Bundt Cake

Cultural Context

Breakfast Bundt Cake is a beloved dish in Norway, often enjoyed during festive occasions or leisurely weekends. This cake combines the comforting flavors of cinnamon and nutmeg with a moist texture, making it a delightful start to the day. While traditionally served with coffee, modern variations may include fruits or chocolate, appealing to diverse palates around the world.

NorwegianNOdessert
60 min
medium
6 servings
Servings4
12 eggs
1/2 cup milk
2 cups shredded potatoes
3 cups baby spinach
5-6 bacon cooked and sliced
1 cup shredded cheddar cheese
1/2 tsp black pepper
1 tsp salt

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta is lighter and often less expensive.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds provide crunch and are nut-free.

1

Preheat the oven to 350°F (175°C).

2

Grease a 9-inch bundt pan.

3

In a large bowl, whisk together eggs and milk until combined.

4

Add shredded potatoes, baby spinach, cooked bacon, shredded cheddar cheese, black pepper, and salt to the egg mixture and stir until well combined.

5

Pour the mixture into the prepared bundt pan.

6

Bake for 35-40 minutes, or until the eggs are cooked through.

Cooking Techniques

mixingbakingdrizzling

Equipment Needed

9-inch bundt panmixing bowlswhisk

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggstree-nutswheat

Also Known As

Morning CakeCoffee Cake

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