how to make breakfast cake رایحه، طرز تهیه کیک صبحانه

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still providing flavor.

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds protein and creaminess with fewer calories.

sun-dried tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Fresh or canned tomatoes are more accessible and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits and a similar flavor.

Preheat the oven to 350°F (175°C).

Grease a Bundt pan with cooking spray or oil.

Mix flour, baking powder, baking soda, and salt in a bowl.

In another bowl, whisk together eggs, buttermilk, and olive oil until combined.

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Fold in cheddar cheese, spinach, sun-dried tomatoes, onion, garlic, and herbs until evenly distributed.

Pour the batter into the prepared Bundt pan, smoothing the top.

Bake in the preheated oven for 40-45 minutes, until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes before inverting onto a wire rack.

Allow to cool slightly before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens