Savory Breakfast Bundt Cake

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still providing flavor.

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds protein and creaminess with fewer calories.

sun-dried tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Fresh or canned tomatoes are more accessible and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits and a similar flavor.

Brown one pound of hot sausage and drain.

Crack 12 eggs into a large bowl and add salt and black pepper.

Whisk the eggs until light and fluffy.

Cut the grand biscuits into small pieces.

Add 2 cups of frozen tater tots to the mixture.

Add 2 cups of shredded sharp cheddar cheese to the mixture.

Add 1/4 cup of milk to the mixture.

Add the browned sausage to the mixture.

Mix all the ingredients together.

Pour the mixture into a greased Bundt pan and distribute evenly.

Bake in the oven at 400°F for 40-45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens